oven fried chicken
(1 rating)
The mayonnaise coating ensures a juicy chicken in this seasoned, breaded chicken recipe.
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(1 rating)
yield
4 / 6
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For oven fried chicken
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1 mdchicken, cut up into pieces
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1 cpanko bread crumbs
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1 tspgarlic powder
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1 tspsalt
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1 tspfresh ground black pepper
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1 tspthyme, dried
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1/2 tsppaprika
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1 cmayonnaise
How To Make oven fried chicken
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1Preheat oven to 350 F. In a gallon size resealable plastic bag, mix together the bread crumbs, garlic powder, salt, pepper, thyme, and paprika Set aside.
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2Place the chicken pieces in a large bowl, cover with the mayonnaise and mix well. Put the coated pieces of chicken in the bag with the bread crumb mixture and coat / shake until well coated.
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3Place coated chicken pieces in a lightly greased 9 x 13 inch baking dish and bake for 45 minutes, or until juices run clear.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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