Real Recipes From Real Home Cooks ®

nan's buttermilk cornmeal fried chicken

(1 rating)
Recipe by
Nancy Allen
Wentzville, MO

This is a crispy juicy chicken and the the coating is simple & quick. So easy to double or triple this recipe. Enjoy!

(1 rating)
yield 6 -servings
prep time 5 Min
cook time 35 Min
method Stove Top

Ingredients For nan's buttermilk cornmeal fried chicken

  • 1/2 c
    canola oil, for frying
  • 6
    chicken, frying pieces (your favorite)
  • 1 c
    martha whites self-rising buttermilk cornmeal mix
  • 1/2 c
    buttermilk
  • 1 tsp
    garlic powder

How To Make nan's buttermilk cornmeal fried chicken

  • 1
    Heat canola oil to medium in a medium skillet. Wash and rinse chicken, then pat dry with paper towels. Salt & Pepper chicken and set aside.
  • 2
    Place buttermilk in a dish and cornmeal mix in another dish. Dip both sides of chicken in buttermilk first and then dip both sides in cornmeal mix packed well. Let set on a plate while you finish coating the rest of the chicken.
  • 3
    I fry 4 pieces at a time in a medium cast iron skillet to leave space in between. I fry 10-12 minutes on each side. Dark meat takes alittle longer to cook than breasts. Remove chicken and drain on paper towels. Enjoy this chicken.

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