mushroom chicken florentine

Ingredients For mushroom chicken florentine

• 3 lg

  boneless skinless chicken breast , cut in half
• 4 Tbsp

  italian salad dressing
• 1/2 c

  italian seasoned breadcrumbs
• 1/4 c

  parmigiano-reggiano, grated
• 3 Tbsp

  olive oil for browning chicken
• 1 pkg

  17.6 oz, gnocchi (italian potato 'dumpling' found in the pasta isle )
• 1 jar

  16 oz, mushroom alfredo sauce
• 1 1/2 pkg

  fresh mushrooms,quartered
• 1 sm

  pinch,ground nutmeg, (its very strong ' a little goes along way )
• 1/3 c

  dry sherry (optional) or milk
• 1 tsp

  dried onion flakes
• 1 lb

  frozen chopped spinache,thawed and squeezed dry
• salt and pepper to taste
• parmigiano-reggiano, grated, to top