Real Recipes From Real Home Cooks ®

momma c's sticky chicken

(1 rating)
Recipe by
Connie Rawlings
Lakeland, FL

My two grandsons love this chicken. It is an easy , fast meal. Cook the rice or noodles at the same time and toss a green salad together and you are ready to serve in 30 mins.

(1 rating)
yield 4 -6
prep time 15 Min
cook time 40 Min
method Pan Fry

Ingredients For momma c's sticky chicken

  • 8
    skin on chicken thighs
  • 1 c
    water
  • 1/2 c
    balsamic vinegar
  • 1/3 c
    soy sauce, low sodium
  • 3 Tbsp
    brown sugar
  • 1 clove
    garlic ( peeled and minced)
  • 1-2 Tbsp
    red chili pepper paste
  • 1 Tbsp
    oil

How To Make momma c's sticky chicken

  • 1
    Place all ingredients except chicken in a saucepan over high heat.
  • 2
    Bring to a boil, then reduce heat to a simmer.
  • 3
    While bringing the ingredients to a boil,Brown chicken in oil (this is for texture and color) just until a nice golden brown on all sides.
  • 4
    Place the browned chicken in the saucepan, turn the heat up and frequently turn the chicken in the liquid. Continue cooking until the liquid has reduced to a sticky glaze about 20 mins. Skim any scum off the top as you are cooking.
  • 5
    Arrange the chicken on a platter, pour the remaining glaze over chicken.
  • 6
    I serve this over rice with a green salad.

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