lemon zested chicken angel hair pasta
(1 rating)
nice light dinner!
►
(1 rating)
yield
4 serving(s)
prep time
30 Min
cook time
20 Min
method
Pan Fry
Ingredients For lemon zested chicken angel hair pasta
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1 csundried tomatoes
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1 bunchgreen onions washed & chopped
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2 pkgpurdue italian flavored chicken chunks
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1/2 colive oil, extra virgin
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1 bagfresh baby spinach
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1 lbangel hair pasta
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1 chalf and half
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2 lgfresh lemons
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1 tspcrushed red pepper
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1 tspsalt
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1 cpasta water
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1/2 cparmigiano-reggiano, grated
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1/2 cfeta cheese crumbles
How To Make lemon zested chicken angel hair pasta
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1place sundried tomaoes in olive oil and set aside for 1/2 hour. Start salted water in large pot to boil for pasta
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2chop onions and place in large frying pan with chicken and sundried tomatoes in EVO. Turn heat on medium under pan.
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3place angel hair pasta in boiling water and cook until almost done.
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4add pasta water to chicken mixture. Add zest from two lemons, crushed red pepper, juice of two lemons, baby spinach and half & half. Stir and keep on low heat. Drain pasta and add to the chicken mixture.
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5top with grated parmesan and feta cheese crumbles.
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6ENJOY!! serve with Texas Garlic Toast.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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