kraft's saucy mexican chicken

Name: Kraft's Saucy Mexican Chicken
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 small boneless skinless chicken breast halves (1lb); 1 cup(s) taco bell home originals thick 'n chunky salsa; 15 ounce(s) can black beans, undrained; 1 cup(s) shredded cheddar cheese

review

Recipe by

Krystal McDow

@kmcdow

San Jose, CA

I got this recipe from Kraft's Food and Family Cookbook. Nutritional Info: Calories:320, Fat:9g, Sat fat:4g, Chol:85mg, Sodium:970mg, Carbs:22g, Fiber:7g, Sugars:2g, Protein:37g, Vit A:8%,Vit C:6%, Calcium:45%, Iron:15%

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yield 4 serving(s)

prep time 10 Min

cook time 20 Min

method Stove Top

Ingredients For kraft's saucy mexican chicken

4 sm

boneless skinless chicken breast halves (1lb)
1 c

taco bell home originals thick 'n chunky salsa
15 oz

can black beans, undrained
1 c

shredded cheddar cheese

How To Make kraft's saucy mexican chicken

1
Cook chicken in nonstick skillet on medium-high heat 4 minutes on each side or until browned on both sides.

2
Add salsa and beans. Bring to a boil; cover. Simmer on medium-low heat 5 minutes or until chicken is done.
3
Top with cheese. Remove from heat. Let stand, covered, 5 minutes or until cheese is melted.
4
Substitute: Prepare using 8 boneless skinless chicken thighs.
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kraft's saucy mexican chicken

Ingredients For kraft's saucy mexican chicken

How To Make kraft's saucy mexican chicken

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