kraft's chicken club pizza
I got this recipe from Kraft's Food and Family Cookbook. Nutritional Info: Calories:500, Fat:28g, Sat Fat:10g, Chol:75mg, Sodium:1150mg, Carbs:36g, Fiber:1g, Sugars:6g, Protein:25g, Vit A:10%, Vit C:2%, Calcium:20%, Iron:15%
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yield
6 serving(s)
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For kraft's chicken club pizza
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1 can(13.8 oz) refrigerated pizza crust
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1/4 ckraft mayo with olive oil reduced fat mayonnaise
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1/2 cranch dressing, divided
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1 1/2 ckraft shredded triple cheddar cheese with a touch of philadelphia, divided
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1 1/2 cfinely chopped cooked chicken
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8 slicebacon, cooked, crumbled
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1 1/2 cfinely shredded lettuce
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1tomato, finely chopped
How To Make kraft's chicken club pizza
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1Heat oven to 400 degrees F.
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2Unroll pizza dough on baking sheet sprayed with cooking spray; press into 15x10-inch rectangle. Bake 10 minutes.
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3Mix mayo and 1/3 cup dressing; spread onto crust. Top with half the cheese, chicken, remaining cheese and bacon.
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4Bake 5 minutes or until crust is golden brown and cheese is melted. Top with lettuce and tomatoes; drizzle with remaining dressing.
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5Substitute: Prepare using your favorite kraft shredded cheese.
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