kraft's cheesy chicken simmer
I got this from Kraft Food and Family Cookbook. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 12
►
yield
4 serving(s)
prep time
5 Min
cook time
20 Min
method
Stove Top
Ingredients For kraft's cheesy chicken simmer
-
2 tspoil
-
4 smboneless skinless chicken breast halves (1 lb)
-
2 cfrozen broccoli florets, thawed
-
1 can(10 3/4 oz) condensed cream of chicken soup
-
4 ozvelveeta cut into 1/2-inch cubes
-
2 chot cooked long-grain white rice
How To Make kraft's cheesy chicken simmer
-
1Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 7 minutes or until done (165 degrees F), turning after 4 minutes. Remove from skillet; cover to keep warm.
-
2Add broccoli, soup and Velveeta; mix well. Simmer on medium heat for 7 minutes or until heated through and Velveeta is melted, stirring frequently.
-
3Serve chicken and broccoli mixture over rice.
-
4*Variation: Prepare using your favorite cream soup and frozen vegetable combination, such as mushroom soup and peas.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT