king ranch chicken my way
The original recipe was from Rotel. I changed it by adding seasoning, the chopped mushrooms and the pepper jack cheese. I think it give it a better flavor.
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yield
8 serving(s)
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For king ranch chicken my way
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2chicken beasts, cooked and diced
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1 cancream of chicken soup, undiluted
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1 cancream of mushroom soup, undiluted
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1 smonion, diced
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1 mdgreen bell pepper, diced
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6 smcremini mushrooms , diced
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1 candiced tomatoes with green chilies , undrained
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12 (6 in.)corn tortillas, torn into 1-in. pieces
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3 Tbspoil
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1/8 tspgarlic powder
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1/4 tsppepper
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1 tspchili powder
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1 1/2 cshredded cheddar cheese
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1/2 cshredded pepper jack cheese
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cooking spray
How To Make king ranch chicken my way
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1Preheat oven to 350 degrees.
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2Spray 9 x 13 inch baking dish with cooking spray. Set aside.
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3In a skillet heat butter over medium heat. Add bell pepper and onion. Saute 3 minutes.
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4Add mushrooms and continue to saute 2 more minutes. Vegetables should be tender.
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5Stir in chicken, both soups, tomatoes and seasonings. Mix well. Remove from heat.
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6In prepared dish, layer 1/3 of the tortilla pieces, then 1/3 of the chicken mixture, top with 1/3 of the cheeses.
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7Repeat the layers twice more.
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8Bake uncovered for 30-35 minutes or until hot and bubbly.
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