jalapeno popper mini burritos
A fun twist on traditional burritos.
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yield
serving(s)
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For jalapeno popper mini burritos
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2 ccooked and shredded chicken
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1 tspchili powder
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1 Tbspgarlic powder
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1 tspcumin
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2 ozlight cream cheese
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1 creduced fat shredded cheddar jack cheese
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1 jarsalsa
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1 1/4 cbrown rice, cooked
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8whole wheat flour tortillas
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3 slicebacon cooked and crumbled
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2jalapeno peppers seeded and diced
How To Make jalapeno popper mini burritos
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1In a large bowl combine chicken, chili powder, garlic powder, cumin, cream cheese,jalapeno peppers, half of the cheddar jack, half of the salsa and bacon. Mix well. Assemble burritos by spreading chicken mixture down the middle of the tortilla. Add in some of the brown rice. Fold burritos and place in a lightly sprayed 9x13 baking dish. Top with remaining salsa and shredded cheese. Bake at 375 for 20 minutes. Top with sour cream and green onion or cilantro if desired. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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