hot chicken salad

Name: Hot Chicken Salad
Prep time: 25 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 4 cup(s) cubed cooked chicken or turkey. approximately 8 chicken breast; 2 tablespoon(s) lemon juice; 2/3 cup(s) almonds, chopped; 3/4 cup(s) mayonnaise; 1 teaspoon(s) salt; 1 cup(s) grated cheddar cheese; 2 cup(s) celery, chopped; 4 - hard boiled eggs, sliced; 1 can(s) cream of chicken or mushroom soup; 1 tablespoon(s) onion, minced; 1 cup(s) potato chips, crushed; 1/4 cup(s) green pepper, chopped; 2 can(s) water chestnuts, sliced

review

Recipe by

Sharyn Barbiea

@Sharyn

Newport, KY

I received this recipe from a friend many years ago. I have made it with leftover turkey and it is delicious.

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yield 8 - 10

prep time 25 Min

cook time 25 Min

method Bake

Ingredients For hot chicken salad

4 c

cubed cooked chicken or turkey. approximately 8 chicken breast
2 Tbsp

lemon juice
2/3 c

almonds, chopped
3/4 c

mayonnaise
1 tsp

salt
1 c

grated cheddar cheese
2 c

celery, chopped
4

hard boiled eggs, sliced
1 can

cream of chicken or mushroom soup
1 Tbsp

onion, minced
1 c

potato chips, crushed
1/4 c

green pepper, chopped
2 can

water chestnuts, sliced

How To Make hot chicken salad

1
Saute the chopped almonds in butter until browned

2
Combine chicken cubes with all ingredients except the potato chips
3
Put into a 9 X 13 inch baking dish
4
Sprinkle the top with the potato chips
5
Bake 20 - 25 minutes in a 375 degree oven
6
The casserole can be made ahead of time and refrigerated or frozen. If this is done the potato chips should not be added until ready to go into the oven.
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hot chicken salad

Ingredients For hot chicken salad

How To Make hot chicken salad

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