herbed chicken

How To Make herbed chicken

• 1

  Beat eggs in a bowl. In a shallow dish, mix cornmeal, marjoram, paprika, rosemary and mustard well.
• 2

  Dip each chicken breast in egg to coat. Then dip in cornmeal mixture to coat thoroughly.
• 3

  Place chicken in a baking dish in a single layer. Brush the top of each breast lightly with oil.
• 4

  Bake uncovered at 350 degrees for 1 hour or until chicken is done.
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