grilled hawaiian pineapple chicken
(1 rating)
Sprinkle with chopped macadamia nuts and chopped fresh cilantro for added flavor!
►
(1 rating)
yield
6 serving(s)
prep time
45 Min
cook time
20 Min
method
Grill
Ingredients For grilled hawaiian pineapple chicken
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1 1/2 lbboneless skinless chicken breasts
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1/2 cplus 2 tablespoons hawaiian marinade (divided)
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1 mdred bell pepper, halved and seeded
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8fresh pineapple rings
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3 ccooked white rice
- OPTIONAL GARNISH:
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chopped macadamia nuts
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chopped fresh cilantro
How To Make grilled hawaiian pineapple chicken
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1Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
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2Remove chicken from marinade. Discard any remaining marinade. Grill chicken over medium heat 6 to 7 minutes per side or until cooked through.
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3Grill bell pepper and pineapple 5 to 10 minutes, turning occasionally and brushing with additional marinade, if desired. Coarsely chop bell pepper and 2 of the pineapple rings. Toss with cooked rice and remaining 2 tablespoons marinade.
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4Sprinkle with macadamia nuts and cilantro, if desired. Serve with chicken and remaining pineapple rings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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