green chicken enchiladas
Can use smaller can of chiles for less spicy or add some diced jalapeno for more spicy.
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yield
4 -6
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For green chicken enchiladas
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2boneless, skinless chicken breasts, diced
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1 mdgreen bell pepper, diced
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1 mdred bell pepper, diced
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1 mdonion, diced
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1 can(8 oz) can diced green chiles
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1-2 lbgrated cheese (cheddar, mexican blend)
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8-128" flour tortillas
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1 can(28 oz) green enchilada sauce
How To Make green chicken enchiladas
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1In skillet, using small amount of oil, cook chicken, peppers and onion until chicken is no longer pink. Add undrained chiles and heat through.
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2Spray 9 x 13” pan with non-stick spray. Pour enough enchilada sauce in to barely cover bottom.
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3Place a row of meat mixture down the center of a tortilla. Top with cheese. Roll enchilada style and place in pan, seam side down. Repeat with remaining meat and tortillas. Pour remaining enchilada sauce over all, cover with cheese and bake at 350° for 30-40 minutes until heated through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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