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gongbao chicken

(1 rating)
breezermom avatar
Recipe by
Lynette !
@breezermom
Gulf Breeze, FL

This is quick and easy to make, and is delicious with steamed white rice and stir-fried bok choi. From Ken Hom.

►
(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method Stir-Fry

Ingredients For gongbao chicken

  • 1/2 lb
    chicken breasts, boneless and skinless
  • 1
    dried red chili
  • 1 1/2 Tbsp
    oil
  • 1/4 c
    raw, shelled peanuts
  • SAUCE:
  • 1 Tbsp
    chicken stock or water
  • 1 Tbsp
    rice wine or dry sherry
  • 2 tsp
    dark soy sauce
  • 2 tsp
    chili bean sauce
  • 1 tsp
    sugar
  • 1 tsp
    garlic, finely chopped
  • 2 tsp
    scallions, finely chopped
  • 1/2 tsp
    ginger root, finely chopped
  • 1 tsp
    chinese white rice vinegar or cider vinegar
  • 1/2 tsp
    salt
  • 1 tsp
    sesame oil

How To Make gongbao chicken

  • 1
    Cut the chicken into 1-inch cubes. Split the dried chili in half lengthwise. Heat the oil in a wok or large skillet, and add the chili. (You may remove it when it turns black or leave it in.)
  • 2
    Add the chicken cubes and peanuts and stir-fry them for 1 minute. Remove the chicken, peanuts, and chili from the pan.
  • 3
    Put all the sauce ingredients, except the sesame oil, into the pan. Bring the sauce to a boil, and then turn the heat down. Return the chicken and peanuts to the pan and cook for about 2 minutes in the sauce. Add the sesame oil and serve immediately.
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