fricase de pollo...chicken fricase

Name: Fricase de Pollo...Chicken Fricase
Prep time: 15 min
Cook time: 40 min
Cuisine: Cuban
Ingredients: 3-4 pound(s) chicken pieces; 1 small onion, diced; 1 small green pepper, diced; 4 - garlic cloves, diced; 2 can(s) tomato sauce; 1 cup(s) white cooking wine; 1 cup(s) water; 1/4 cup(s) green olives; 1/2 cup(s) red pimentos; 2 - bay leaves; 1/4 cup(s) olive oil; 2 medium potatoes large dice; - salt/pepper to taste

From Instagram: http://instagram.com/p/nT24n5rSgg/

review

Recipe by

Monika Rosales

@THEDEVOTEDCOOK

Pembroke Pines, FL

Delightfully tasty

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prep time 15 Min

cook time 40 Min

method Stove Top

Ingredients For fricase de pollo...chicken fricase

3-4 lb

chicken pieces
1 sm

onion, diced
1 sm

green pepper, diced
4

garlic cloves, diced
2 can

tomato sauce
1 c

white cooking wine
1 c

water
1/4 c

green olives
1/2 c

red pimentos
2

bay leaves
1/4 c

olive oil
2 md

potatoes large dice
salt/pepper to taste

How To Make fricase de pollo...chicken fricase

1
In a large pot on medium high....pour olive oil and brown chicken in batches about 2-3 minutes per side.

2
remove and set aside....add the onions, peppers & garlic...cook a few minutes....add the wine to deglaze....add chicken back in, as well as the rest of the ingredients....stir and simmer until chicken and potatoes are cooked through and fork tender.....enjoy with white rice...
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fricase de pollo...chicken fricase

Ingredients For fricase de pollo...chicken fricase

How To Make fricase de pollo...chicken fricase

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