fresno chicken ole

Name: FRESNO CHICKEN OLE
Prep time: 25 min
Cook time: 45 min
Cuisine: Mexican
Ingredients: 4 - 4-oz. chicken breasts, boned and skinned; 4 ounce(s) can chopped green chilies; 2 ounce(s) monterey jack cheese, shredded; 5 tablespoon(s) finely chopped green onions; 2 tablespoon(s) margarine, melted; 1/2 teaspoon(s) chili powder; 1 cup(s) crushed cornflakes

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review

Recipe by

Joanne Sarver

@Jsar

Nekoosa, WI

Really good

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yield serving(s)

prep time 25 Min

cook time 45 Min

method Bake

Ingredients For fresno chicken ole

4

4-oz. chicken breasts, boned and skinned
4 oz

can chopped green chilies
2 oz

monterey jack cheese, shredded
5 Tbsp

finely chopped green onions
2 Tbsp

margarine, melted
1/2 tsp

chili powder
1 c

crushed cornflakes

How To Make fresno chicken ole

1
Pound out chicken breasts. Combine chilies, cheese and onion. Place equal amounts in each chicken breasts. Roll up. Combine chili powder and butter. Pour over chicken and roll in cornflakes. Place seam side down in baking dish. Bake for 45 minutes at 375 degrees. Serve with picante sauce. Makes 4 servings.
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fresno chicken ole

Ingredients For fresno chicken ole

How To Make fresno chicken ole

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