escovitch chicken wings

How To Make escovitch chicken wings

• 1

  FOR THE ESCOVITCH SAUCE: Combine the vinegar, water, 2 table spoons sugar and oil in a small pot
• 2

  Place on stove and boil.
• 3

  Place onions, scotch bonnet pepper, and whole allspice in the pot.
• 4

  Boil contents on stove for approx. 5 min. Be careful of your eyes burning if contents are overheated. Keep warm.
• 5

  FOR THE WINGS:
• 6

  In a bowl combine the flour, thyme, sugar, salt, black pepper, onion salt, garlic salt, paprika and cornstarch together.
• 7

  Combine the egg and milk in another bowl. Beat well.
• 8

  Place oil in a frying pan/sauce pan. Enough to deep fry the chicken wings.
• 9

  Dip in the chicken wings in the egg mixture.
• 10

  Lightly dip the wings in the flour mixture. Do not put too much of the flour mixture on the chicken wings.
• 11

  Heat the oil to 400 degrees in a large Dutch oven place the chicken wings in the in the Dutch oven in batches.
• 12

  Fry the chicken wings crisp until golden brown. Turn down the heat as necessary.
• 13

  Set the chicken wings aside in a dish.
• 14

  Pour contents on the chicken wings. Serve while still hot.
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