easy chicken cacciatore
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This is one of my husband's favorite dish,he loves it. I like to serve it with spaghetti with live oil and garlic,a green salad and garlic bread. I usually add crushed red pepper flakes as well,he loves spicy foods.
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method
Stove Top
Ingredients For easy chicken cacciatore
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8 chicken thighs
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flour
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salt & pepper,to taste
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vegetable oil
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1 onion,diced
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4 garlic,minced
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1 green pepper,diced
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dried italian seasoning
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28 oz can diced tomatoes
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1/2 c chicken stock
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1/3 c tomato paste
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2 t. fresh parsley,chopped
How To Make easy chicken cacciatore
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1Toss chicken with flour, salt and pepper. In large shallow Dutch oven, heat half of the oil over medium-high heat; brown chicken, in batches and adding some of the oil if necessary. Transfer to plate. Drain fat from pan. Heat remaining oil in pan over medium heat; fry onion, garlic, green pepper and Italian seasoning until tender, 4 minutes. Stir in tomatoes, stock and tomato paste; bring to boil. Return chicken and any juices to pan; reduce heat and simmer until thickened and juice run clear when chicken is pierced, about 20 minutes. Sprinkle with parsley.
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