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crockpot chicken-n-dumplings

misty1976 avatar
Recipe by
misty jolley
@misty1976

this is so easy to do and so good it taste like the old timey way like grandmaw used to do.

►
yield 4 to6
prep time 15 Min
cook time 5 Hr
method Slow Cooker Crock Pot

Ingredients For crockpot chicken-n-dumplings

  • 1 pkg
    thighs and drumsticks (skin and bone)
  • 1 can
    pillsbury grand biscuits
  • salt and pepper to taste
  • reg.flour to add thichness

How To Make crockpot chicken-n-dumplings

  • 1
    Place chicken (with skin and bone)into crockpot and fill with water,making sure all chicken is completely covered Cook on low for 5 hours.After cooked ,remove chicken from pot and remove the skin and bones.Tear chicken into bite-sized pieces.Turn cockpot on high .Roll biscuits in flour to flatten.Cut into small strips and drop in broth.Cook until fluffy.Add chicken to broth.Add reg flour until desired thichness SErves 4 to 6
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