crispy skinned roast chicken
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this is basically a roast chicken to use in preparation for my chicken and dumplings, its a bit of work, but totally worth it.
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yield
3 -4
prep time
35 Min
cook time
45 Min
method
Roast
Ingredients For crispy skinned roast chicken
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12 lb. whole chicken
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1 stickbutter, softened
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1 Tbspparsley
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1/2 Tbspbasil
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1 tspgarlic powder
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salt and pepper to taste
How To Make crispy skinned roast chicken
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1mix herbs and garlic powder with butter, stir well
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2separate skin from chicken, leaving connected around the edges, and massage butter compound under skin
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3salt and pepper top of skin
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4bake at 400 for about 45 minutes, until 165 degrees in the thigh.
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Categories & Tags for Crispy Skinned Roast Chicken:
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