cornbread dressing with chicken pieces

Name: Cornbread dressing with chicken pieces
Prep time: 3 h
Cook time: 50 min
Cuisine: Southern
Ingredients: 2 cup(s) dry bread crumbs; 6 cup(s) yellow cornbread crumbs; 2 to 4 teaspoon(s) dry sage or fresh sage, chopped fine; 1 teaspoon(s) black pepper; 1 teaspoon(s) salt (optional); 1 cup(s) chopped onion, more or less; 6 large hard boiled eggs (chopped); 6 cup(s) chicken broth; 6 cup(s) boiled chicken pieces

When done, it should be a little brown but moist in the center. Baked and ready to eat.

review

Recipe by

Lois Adams

@Lois_Adams

Wylie, TX

I checked "Just a Pinch" Southern cornbread dressings and not any of them was this recipe. It was the recipe that my mother always made. We did not have a turkey when I was growing up. We would have to buy one at the store and we could not afford one. We lived in the country. We had chickens for eggs and for eating. So each year mother would make this dressing and put the boiled chicken in the dressing. That way everyone had dressing and everyone had some chicken.

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yield serving(s)

prep time 3 Hr

cook time 50 Min

method Bake

Ingredients For cornbread dressing with chicken pieces

2 c

dry bread crumbs
6 c

yellow cornbread crumbs
2 to 4 tsp

dry sage or fresh sage, chopped fine
1 tsp

black pepper
1 tsp

salt (optional)
1 c

chopped onion, more or less
6 lg

hard boiled eggs (chopped)
6 c

chicken broth
6 c

boiled chicken pieces

How To Make cornbread dressing with chicken pieces

1
Boil cut up chicken until very tender and almost fall off bones. Be sure to boil the chicken skin and fat too. Save the broth and add water if necessary to make 6 cups. Bone the chicken and throw away the skin unless you really like it. Tear chicken into pieces. Set aside.

2
In a large bowl, put your bread crumbs, sage, black pepper, salt. Mix
3
Add chopped onions, chopped boiled eggs and broth.
4
Mix in the chickens and stir. It should be a little soft but not like soup.
5
Pour into a lightly greased 10 X 14 casserole pan. Bake at 400° for 45 to 50 minutes or until done.
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