cinco de mayo crockpot chicken - steph
(1 rating)
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Looking for a Cinco de Mayo easy and quick recipe? If so, this chicken dish is it and is so delicious. Serve over rice and you have a meal!
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(1 rating)
yield
6 serving(s)
prep time
5 Min
cook time
5 Hr
method
Slow Cooker Crock Pot
Ingredients For cinco de mayo crockpot chicken - steph
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1 bagfrozen chicken breast tenderloins
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8 ozcream cheese
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1 cancorn (regular sized can)
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1 canrotel
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1 canpinto beans (regular sized can) or black beans
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salt and pepper
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1 Tbspcumin
How To Make cinco de mayo crockpot chicken - steph
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1Place frozen chicken breast tenderloins in the bottom of a crockpot. Add Rotel; drain and add corn. Add whole can of beans. Then place block of cream cheese on top of it all.
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2Cook on high for five hours or low for approximately 8 hours.
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3You can either shred the chicken or eat it whole. Serve over rice. You can add a sprinkle of cumin, dollop of sour cream, cilantro or diced tomatoes over all for some extra flavor. ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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