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chinese burritos

(1 rating)
lilnur avatar
Recipe by
suzanne kraus
@lilnur
Racine, WI

My husband and I enjoy these very flavorful and calorie friendly "burritos" I first found a similar recipe in our local paper food section years ago and have tweeked it over the years to our liking. I like to course grind my own boneless chicken breasts and use ff burrito sz tortillas. Sometimes I add 1/8 tsp dried Thai peppers or red pepper flakes for a little heat.

►
(1 rating)
yield 4 -6
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For chinese burritos

  • 1 Tsp
    toasted sesame oil
  • 1lb
    ground chicken
  • 1 med
    chopped sweet onion
  • 1 large
    clove garlic
  • 1 tsp
    five spice powder
  • salt pepper to taste
  • 1/4 cup
    hoisin sauce plus extra to spread on tortillas
  • 14 oz bag
    fresh shredded coleslaw
  • flour tortillas

How To Make chinese burritos

  • 1
    Heat sesame oil in large fry pan or wok at med heat
  • 2
    Add onion and saute until transparent, add garlic and stirfry for a minute or so
  • 3
    Add ground chicken, five spice, salt, pepper until cooked through about 8-10 min.
  • 4
    Add bag of coleslaw and stirfry for approx 3 min. Do not overcooked it should be tender crisp. Remove from heat and toss in hoisin sauce.
  • 5
    Serve approx 1/2 cup of mixture on warm burrito size flour tortillas spread with 1 tsp hoisin sauce. Roll and enjoy!
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