chicken with vegetables and cashews
A quick and easy meal I like to prepare for those busy days. Prep time depends on whether you use instant rice or long grain.
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yield
4 serving(s)
prep time
20 Min
cook time
15 Min
method
Stove Top
Ingredients For chicken with vegetables and cashews
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1 cup chicken broth
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1 teaspoon cornstarch
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2 cups of cooked chicken, chopped or cubed
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2 garlic cloves, minced
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1½ cups of frozen vegetables of your choice. (i use a blend of frozen stir-fry veggies)
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1 cup cashews
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2 cups of long-grain rice, cooked.
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note: we like this served over garlic rice, or rice that is cooked in chicken or vegetable broth for more flavor.
How To Make chicken with vegetables and cashews
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1In a skillet over medium heat, add the frozen vegetables and ½ cup of chicken broth; cook about 8-10 minutes, or until vegetables are heated through and tender.
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2Add the chicken, garlic, and some salt and pepper to suit your taste; heat 1-2 minutes or until chicken is heated through.
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3In a small cup, add the ½ cup of broth and cornstarch and mix until well blended; add mixture to the skillet and mix until thickened.
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4Spoon the chicken-vegetable mixture over individual plates of hot rice. Sprinkle cashews on top. Garnish with chopped Parsley.
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