chicken with blackberry sauce

How To Make chicken with blackberry sauce

• 1

  Zest and juice 1/2 lemon, set aside. In a cup, combine 1 T honey, 1 T dijon mustard and 1 T almond butter.
• 2

  In a skillet, heat some oil and fry the chicken breast filets from both sides until brown, season with salt and pepper, then transfer to a plate and tightly cover with foil.
• 3

  Reduce heat to medium low, add blackberries, lemon juice and balsamic vinegar to the skillet, fry for some seconds, then deglaze with about 1/8 cup water.
• 4

  Add soy sauce, maple syrup and lemon peel, let simmer until berries become soft and liquid has mostly evaporated, then add another 1/8 cup of water and the honey, dijon and almond butter paste. Add more water as needed to make a smooth sauce.
• 5

  Add chicken breast filets back to the skillet along with any juices that have formed on the plate, cover skillet and remove from heat.
• 6

  Let sit for two minutes, then serve.
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