chicken taco soup
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This is my version on the recipe "Slow Cooker Chicken Taco Soup" submitted by: RaisinKane aka Patti at allrecipes.com H.E.B store has their own 14.5 oz. brand of Mexican Style Tomatoes (diced) and I use that in place of Rotel.
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yield
8 serving(s)
prep time
15 Min
cook time
4 Hr
method
Slow Cooker Crock Pot
Ingredients For chicken taco soup
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1sweet onion, chopped
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1 can(15 oz) ranch style beans (undrained)
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1 can(15 oz) black bean (rinsed & drained)
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1/2 bagbird's eye lightly seasoned southwestern corn
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1 can(8 oz) tomato sauce
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3 1/2 cchicken stock or broth
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1-2 can(10 oz) diced tomatoes with green chilies (undrained)
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1 can(14.5 oz) diced tomatoes (undrained)
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1 pkg(1.25 oz) taco seasoning - i use 1 - 2 tbls. homemade taco seasoning
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1rotisserie chicken, deboned
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shredded cheddar cheese (optional)
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sour cream (optional)
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crushed tortilla chips (optional)
How To Make chicken taco soup
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1Place onion, beans, corn, tomato sauce, chicken stock, diced tomatoes and deboned chicken in a slow cooker.
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2Add taco seasoning, and stir to blend.
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3Cook on high 4 hours. I usually turn my crockpot off and let sit for an hour before serving.
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4Can serve topped with shredded cheddar cheese, a dollop of sour cream, and crushed tortilla chips.
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Categories & Tags for Chicken Taco Soup:
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