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chicken taco soup

TXGrandma_4110 avatar
Recipe by
Barb from Texas
@TXGrandma_4110
Smalltown, TX

This is my version on the recipe "Slow Cooker Chicken Taco Soup" submitted by: RaisinKane aka Patti at allrecipes.com H.E.B store has their own 14.5 oz. brand of Mexican Style Tomatoes (diced) and I use that in place of Rotel.

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yield 8 serving(s)
prep time 15 Min
cook time 4 Hr
method Slow Cooker Crock Pot

Ingredients For chicken taco soup

  • 1
    sweet onion, chopped
  • 1 can
    (15 oz) ranch style beans (undrained)
  • 1 can
    (15 oz) black bean (rinsed & drained)
  • 1/2 bag
    bird's eye lightly seasoned southwestern corn
  • 1 can
    (8 oz) tomato sauce
  • 3 1/2 c
    chicken stock or broth
  • 1-2 can
    (10 oz) diced tomatoes with green chilies (undrained)
  • 1 can
    (14.5 oz) diced tomatoes (undrained)
  • 1 pkg
    (1.25 oz) taco seasoning - i use 1 - 2 tbls. homemade taco seasoning
  • 1
    rotisserie chicken, deboned
  • shredded cheddar cheese (optional)
  • sour cream (optional)
  • crushed tortilla chips (optional)

How To Make chicken taco soup

  • 1
    Place onion, beans, corn, tomato sauce, chicken stock, diced tomatoes and deboned chicken in a slow cooker.
  • 2
    Add taco seasoning, and stir to blend.
  • 3
    Cook on high 4 hours. I usually turn my crockpot off and let sit for an hour before serving.
  • 4
    Can serve topped with shredded cheddar cheese, a dollop of sour cream, and crushed tortilla chips.
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