chicken souvlaki and orzo

Ingredients For chicken souvlaki and orzo

• for souvlaki:
• 10 – 12 boneless skinless thighs – cut into bite sized pieces
• ½ pint of cherry tomatoes
• 2 bell peppers – sliced and halved
• 1 large onion – sliced
• skewers – soaked in water before using
• for the marinade:
• juice of 1 lemon
• juice of 1 lime
• 1 tsp. balsamic vinegar
• 1 tsp. salt
• 1 tsp. black pepper
• 1 tbs. dried oregano
• 3 - 4 tbs. of fresh dill – chopped
• 3 - 4 tbs. of fresh italian parsley - chopped
• ¼ cup of olive oil
• for the orzo:
• 1 bunch of fresh spinach
• 2-3 cloves of garlic – chopped
• ½ pint of cherry tomatoes – halved
• ½ tsp. salt
• ½ tsp. black pepper
• juice of 1 lemon
• 4 tbs. olive oil
• 16 oz. of orzo