chicken pot roast
This recipe was prepared by Shari Greifner for our December 2013 meeting.
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cook time
4 Hr
method
Slow Cooker Crock Pot
Ingredients For chicken pot roast
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4skinless chicken breasts (either boneless or bone-in, watch out for bones while eating)
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1tub low-fat, whipped cream cheese
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1 bottle(approx 16 ou) italian salad dressing (i use fat-free)
How To Make chicken pot roast
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1Place all ingredients in a crock pot.** Set on high. Cook for 4 hours, stirring occasionally in the beginning. Serve over rice.
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2* I like to add a few vegetables at some point, such as carrots (in chunks), or a handful of fresh mushrooms. Also some frozen peas thrown in at the end are a tasty addition.
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3** I have also made this dish using a regular (large pot), on the stove. Simmer, covered, stirring occasionally, until chicken and veggies are done (maybe a little over an hour--test as it cooks.)
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