chicken pot pie with a twist

Ingredients For chicken pot pie with a twist

• 1 can

  cream of chicken soup
• 1 can

  cream of mushroom with roasted garlic
• 1 pkg

  (8 oz) cream cheese "room temp"
• 2 md

  roasted chicken breasts shredded
• 3 can

  (15oz) veg-all
• 1/4 tsp

  salt
• 1/4 tsp

  pepper
• 1/2 tsp

  onion powder
• 1 1/2 c

  butter milk
• 3/4 c

  mayonnaise
• 3 1/2 c

  self rising flour
• 2

  deep dish pie shells thawed