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chicken pot pie

buttermaker1973 avatar
Recipe by
JILL McEachern
@buttermaker1973
Mobile, AL

My boyfriend and I love this chicken pot pie recipe it's easy and simple to make. It's so tasty, your family will be asking for more!

►
yield 4 to 5
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For chicken pot pie

  • 1 can
    cream of mushroom soup
  • 1 can
    cream of chicken soup
  • 1 c
    cooked diced chicken
  • 12 oz pkg
    mixed vegetables, frozen thawed
  • 2
    pillsbury refrigerated pie crust
  • 1 can
    sliced potatoes

How To Make chicken pot pie

  • 1
    Preheat oven to 350 degrees. In a bowl combine the mixed vegetables, cooked chicken, sliced potatoes, cream of chicken soup and cream of mushroom soup. Pour mixture into one of the pie crusts. Turn the other crust over and pop out of the tin onto the top of the filled pie. Seal the edges and poke a few holes in top of pie crust. Cook for 25 to 30 minutes until golden brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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