chicken parmesan meatballs

Name: Chicken Parmesan Meatballs
Prep time: 30 min
Cook time: 40 min
Cuisine: Italian
Ingredients: 1 1/4 pound(s) ground chicken; 1/2 cup(s) dried breadcrumbs; 2 tablespoon(s) minced onion; 1 tablespoon(s) chopped parsley; 1/2 cup(s) grated parmesan; 1 clove(s) minced garlic; 1 teaspoon(s) fennel seeds; 1 - egg; tablespoon(s) zest of one half lemon; - salt and pepper; 3 tablespoon(s) olive oil

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review

Recipe by

Linda Smith

@lsmith2021

Bountiful, UT

Yummy

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yield serving(s)

prep time 30 Min

cook time 40 Min

method Bake

Ingredients For chicken parmesan meatballs

1 1/4 lb

ground chicken
1/2 c

dried breadcrumbs
2 Tbsp

minced onion
1 Tbsp

chopped parsley
1/2 c

grated parmesan
1 clove

minced garlic
1 tsp

fennel seeds
1

egg
Tbsp

zest of one half lemon
salt and pepper
3 Tbsp

olive oil

How To Make chicken parmesan meatballs

1
Mix it all, except the olive oil. Form into meatballs, any size you want. Grease a baking sheet with olive oil and bake at 400 until they are browned and done in the middle.

2
Very good with buttered noodles. Or with spaghetti. They freeze well, place on parchment lined baking sheet to freeze in one layer then after frozen put in zip lock bag.
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chicken parmesan meatballs

Ingredients For chicken parmesan meatballs

How To Make chicken parmesan meatballs

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