chicken lombardy
(1 rating)
The best chicken! Double the sauce if serving over pasta. Equally delicious served with rice or potatoes.
►
(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
40 Min
method
Bake
Ingredients For chicken lombardy
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8boneless, thinly sliced chicken breast halves
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1/2 cflour
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1/2 cbutter
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1 csliced mushrooms
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1/2 cmarsala wine
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1/3 cchicken broth
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1/2 cshredded mozzarella cheese
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1/2 cgrated parmesan cheese
How To Make chicken lombardy
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1Dredge thin sliced chicken lightly in flour. Place 4 pieces at a time in 2 tbsps. of melted butter in a large skillet. Cook over low heat 3 to 4 minutes on each side until golden brown.
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2Place chicken in a lightly greased 13 X 9 inch baking pan, overlapping edges. Repeat procedure with remaining chicken, adding 2 tbsps. butter, reserve remaining drippings.
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3Saute mushrooms in the remaining 1/4 cup butter. Sprinkle evenly over chicken.
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4Stir wine and chicken broth into pan drippings in skillet. Simmer 10 minutes, stirring occasionally. Spoon sauce evenly over chicken. Bake at 400 degrees for 10 minutes.
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5Combine cheeses, and sprinkle over chicken. Bake an additional 5 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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