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chicken italiano skillet

Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

Anoter yummy recipe that is a one-dish meal. Love finding new ways to serve chicken. Recipe & photo: Kraftrecipes.com

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yield 4 serving(s)
prep time 35 Min
method Stove Top

Ingredients For chicken italiano skillet

  • 1 lb
    chicken breasts, boneless and skinless, cut into bite-size pieces
  • 1
    green pepper, chopped
  • 1 sm
    onion,cut into thin wedges
  • 1 can
    (14.5 oz.) diced tomatoes, undrained
  • 1 c
    water
  • 1 pkg
    (14 oz.) kraft deluxe macaroni & cheese dinner

How To Make chicken italiano skillet

  • 1
    Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat for 5 minutes or until chicken is no longer pink. Add peppers and onions; cook and stir 5 minutes or until chicken is done.
  • 2
    Stir in tomatoes, water and Macaroni. Bring to boil; cover. Simmer on low heat 10 minutes or until macaroni is tender, stirring occasionally.
  • 3
    Add cheese sauce; stir until blended.
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