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chicken fajita supreme

KatheyHickeyVanOtten avatar
Recipe by
KatheyJo Hickey-Van Otten
@KatheyHickeyVanOtten
Sparta, UT

My family really enjoys this simple meal and you can change the meat. Sometimes I will use steak stripes instead of chicken, it all tastes great. Can also add sour cream, salsa to it and it really is wonderful.

►
yield serving(s)
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For chicken fajita supreme

  • 1 lg
    red bell pepper
  • 1 lg
    yellow bell pepper
  • 1 lg
    green bell pepper
  • 1 lg
    orange bell pepper
  • 1 lg
    white onion-chopped
  • 5 lb
    chicken breasts-cooked & sliced in strips
  • 1/2 lb
    mushrooms-chopped
  • 1 pkg
    fajita mix
  • 1/3 c
    olive oil
  • 1 pkg
    flour tortillas
  • 1 lb
    shredded cheese of choice

How To Make chicken fajita supreme

  • 1
    Boil the chicken in a pan first and then add cold water to cool it off. Slice the chicken into strips and place into skillet to brown
  • 2
    Slice all the vegetables and put in skillet to cook. Combine with the chicken when both are cooked. The chicken will be browned, the vegetables soften.
  • 3
    Sprinkle the fajita mix over the vegetables and chicken and stir completely so all is covered with the spice. Let it simmer about 15 minutes and place a ladle full on a flour tortilla. Sprinkle with shredded cheese of choice. I use pepper jack. Roll like a burrito or just half it and enjoy.
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