chicken enchiladas

Name: Chicken Enchiladas
Prep time: 20 min
Cook time: 40 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 pound(s) boneless, skinless chicken breast, cut into small pieces; 1 medium green bell pepper, chopped; 1 medium red bell pepper, chopped; 1/2 cup(s) chopped onion; 1 tablespoon(s) chopped fresh cilantro or 1 teaspoon dried cilantro leaves; 1 can(s) (16 ounce) refried beans; 1 can(s) (10 ounce) mild enchilada sauce; 1 can(s) (8 ounce) tomato sauce; 8 - (8- inch) flour tortillas; 3/4 cup(s) (3 ounce) shredded cheddar cheese; - plain nonfat yogurt, if desired

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Serve with sliced cantaloupe and lime sherbet for dessert

►

(1 rating)

yield 8 serving(s)

prep time 20 Min

cook time 40 Min

method Bake

Ingredients For chicken enchiladas

1 lb

boneless, skinless chicken breast, cut into small pieces
1 md

green bell pepper, chopped
1 md

red bell pepper, chopped
1/2 c

chopped onion
1 Tbsp

chopped fresh cilantro or 1 teaspoon dried cilantro leaves
1 can

(16 ounce) refried beans
1 can

(10 ounce) mild enchilada sauce
1 can

(8 ounce) tomato sauce
8

(8- inch) flour tortillas
3/4 c

(3 ounce) shredded cheddar cheese
plain nonfat yogurt, if desired

How To Make chicken enchiladas

1
Preheat oven to 350 degrees F Spray a 13 x 9- inch (3-quart) baking dish with nonstick cooking spray and set aside. Add oil to a large skillet and heat over medium-high heat. Add chicken and stir fry for 2 minutes. Add bell peppers, onion and cilantro; stir fry for 3 to 4 minutes or until chicken is no longer pink. Remove from heat; stir in beans.

2
Preheat oven to 350 degrees F Spray a 13 x 9- inch (3-quart) baking dish with nonstick cooking spray and set aside. Add oil to a large skillet and heat over medium-high heat. Add chicken and stir fry for 2 minutes. Add bell peppers, onion and cilantro; stir fry for 3 to 4 minutes or until chicken is no longer pink. Remove from heat; stir in beans.
3
Bake at 350 F. for 30 to 40 minutes until thoroughly heated. Sprinkle with cheese. Let stand 5 minutes to melt cheese. Serve with a dollop of plain yogurt.
4
Tip: If necessary, soften tortillas according to package directions.
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