Real Recipes From Real Home Cooks ®

chicken cordon bleu

Recipe by
Karl Strasser
clearwater, FL

I make this a lot, My family loves them. If we have leftovers I slice medallions and put them on a Caesar or garden salad. 11/16/14.

yield 6 serving(s)
prep time 2 Hr 30 Min
cook time 45 Min
method Bake

Ingredients For chicken cordon bleu

  • 6 md
    5 or 6 oz. chicken breast halves, skinless and boneless
  • 24 slice
    black forest ham very thin slices
  • 12 slice
    sharp swiss cheese thin slices
  • 12 sprig
    fresh thyme
  • 5 lg
    eggs
  • 1 1/2 c
    flour
  • 2 c
    seasoned bread crumbs
  • salt,pepper,
  • 3 clove
    fresh garlic, minced

How To Make chicken cordon bleu

  • 1
    I like to butter fly the chicken but you can pound it out.
  • 2
    Place the ham and cheese and thyme on the chicken.
  • 3
    Roll the chicken as tight as you can.
  • 4
    Wrap in plastic wrap and put in the freezer for about two hours. This will make it easier to bread.
  • 5
    Now it's time to bread the chicken. Flour, egg, bread crumbs.
  • 6
    Then deep fry for two minutes.
  • 7
    Now bake in a 350 oven for about 35 minutes or until the internal temperature is over 165.
  • 8
    And enjoy.
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