chicken cordon bleu casserole (sallye)

How To Make chicken cordon bleu casserole (sallye)

• 1

  Preheat oven to 350º Lightly grease 9" x 13" baking dish Place chicken breasts between 2 pieces of waxed or parchment paper and pound with mallet (or edge of plate) until tender
• 2

  Place chicken breasts in bottom of baking dish Top each piece of chicken with a slice of ham, then a slice of cheese.
• 3

  Stir together cream of chicken soup and wine Spoon over chicken pieces
• 4

  Sprinkle stuffing mix over chicken pieces Drizzle melted butter evenly over top,
• 5

  Cook uncovered in preheated oven for 1 hour or until chicken juices run clear when pierced with fork and top of dish is nice and crusty.
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