chicken cacciatore casserole

Ingredients For chicken cacciatore casserole

• 4 oz

  (1-1/2 cups) uncooked mostaccioli pasta
• 1 Tbsp

  olive oil
• 1/2 c

  chopped onion
• 1/2 c

  chopped green bell pepper
• 1 can

  chopped tomatoes, drained
• 1

  6 oz can tomato paste
• 2 tsp

  sugar
• 1/4 tsp

  salt
• 1/2 tsp

  dried italian seasoning
• 1/8 tsp

  cayanne pepper
• 2 c

  diced cooked chicken
• 1 jar

  mushrooms, drained
• 1 c

  mozzarella cheese
• 1 can

  6 oz tomato juice