chicken caccatori
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My Grandfather made a delicious pot for us. Couldn't wait to dig in. I was often caught reaching in front of my mom clear across the table to fill my plate.
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yield
6 -8 hungry adults and children
prep time
20 Min
cook time
1 Hr 20 Min
method
Stove Top
Ingredients For chicken caccatori
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1 lgchicken or 2 skinless, boneless breast
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4 Tbspevoo
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2 lgonions
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2 canhunts sauce
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1 canhunts crushed tomatoes
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1 smhunts tomato paste
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4 clovefresh garlic, cliced
How To Make chicken caccatori
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1Rinse and quarter both breasts OR Quarter a whole chicken or 2
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2SLICE onions, peal the skin off 4-5 cloves of fresh garlic. Saute both together (so garlic does not burn) in the same iron fry pan with EVOO REMOVE
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3PLACE chicken parts or breasts in same iron fry pan. Brown,turning as necessary Add salt & pepper REMOVE
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4Add1 small can of Hunts paste on a low flame to the same iron frying pan. spread paste around until 'melted'
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5Pour 2 or 3 cans of Hunts tomato sauce and 1 can of Hunts whole or crushed tomatoes to the paste. STIR. I use Hunts; but if another brand is on sale use whatever floats your boat! ADD chicken parts or breasts and remaining ingredients, sauted onions and 1 can of mushrroms
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6COVER & SIMMER for 1 hour. Stir, if needed. Serve over wide egg noodles
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chicken Caccatori:
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