chicken and dumplings
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Easy...and dumplings are made from scratch.
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yield
6 -8
prep time
30 Min
cook time
30 Min
method
Stove Top
Ingredients For chicken and dumplings
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6-8chicken breast
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8 cchicken broth
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1 cwater
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2 call purpose flour
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1 1/4 tspsalt
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1 Tbspbaking powder
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1 cmilk
How To Make chicken and dumplings
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1Cook chicken until tender. Cool and cut into bite size pieces. In Dutch oven or large pot add broth and water. Add chicken Let simmer
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2To make dumplings: In mixing bowl mix flour,salt, b. powder, and milk. Using floured surface and extra flour roll dough out and cut into bite size pieces. Put in chicken with broth and cook until dumplings are done. I added left over flour and 2T. Milk to thicken. Add salt and pepper to taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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