chicken and broccoli with bow tie pasta
A nice simple chicken dish. This can be made into a even quicker and easier meal by using left over cooked chicken or turkey. Add some garlic sticks and a glass of wine--you got dinner!
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prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For chicken and broccoli with bow tie pasta
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¼ cup olive oil
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2 cloves garlic, minced
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½ pound of boneless and skinless chicken breast halves, cut ½ inch thick
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2 cups broccoli flowerets
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1 cup cherry tomamtoes, halved
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1 teaspoon fresh basil,chopped
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salt and pepper to taste
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½ cup dry white wine
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1 tablespoon butter
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½ pound of bow tie pasta, cooked and drained
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parmesan cheese, freshly grated
How To Make chicken and broccoli with bow tie pasta
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1In a large skillet, heat olive oil over medium heat. Cook pasta according to directions on package.
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2Add garlic to skillet and Sauté the for 1 minute; add chicken strips. Sauté until chicken is completely cooked.
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3Add the cherry tomatoes, basil, salt, pepper, wine, butter, and the broccoli. Cook mixture for 3-5 minutes, or until heated thoroughly and broccoli is crisp-tender.
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4Toss the cooked pasta with the chicken mixture. Serve with fresh parmesan cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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