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cheesy chicken and shells bake

jenniebug1978 avatar
Recipe by
Jennifer Bass
@jenniebug1978
Richmond, KY

I like to do make ahead meals so when I do them, I usually throw in a casserole-type of dish each time. This is yummy and is good reheated.

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yield 6 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For cheesy chicken and shells bake

  • 1 lb
    boneless, skinless chicken breast, cooked and cubed
  • 1 lg
    onion, chopped
  • 10 1/2 oz
    can of cream of chicken soup
  • 1/4 c
    milk
  • 2 Tbsp
    butter
  • 4 oz
    shredded cheddar cheese
  • 8 oz
    pasta shells, cooked per package directiones
  • 1/8 c
    panko crumbs

How To Make cheesy chicken and shells bake

  • 1
    Prepare pasta according to package directions. Brown onion in butter. Stir in soup, chicken, milk, and 3/4 cups cheese; heat until cheese melts. Blend sauce with cooked noodles; pour into buttered baking dish. Mix the remaining cheese and bread crumbs and place on top. Bake at 350 for 30 minutes or until hot.
  • 2
    Freezing Instructions: Prepare up to the point of baking – DO NOT BAKE. Place foil on baking dish and write the following instructions: Remove foil. Bake at 350 for 30 minutes (if thawed) or 1 hour (if frozen) or until hot.
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