carole's enchilada bake ****

Ingredients For carole's enchilada bake ****

• 1 c

  diced sweet onion
• 1

  poblano peppers, seeded and diced or jalapeno if preferred
• 1 Tbsp

  vegetable oil
• 2 clove

  minced garlic
• 1 can

  cream of chicken soup
• 1 can

  rotel diced tomatoes with green chilies
• 1/2 c

  sour cream
• 1 1/2 Tbsp

  taco seasoning mix
• 10

  6-inch corn tortillas, cut to fit chosen baking dish
• 3 c

  shredded cooked chicken
• 4 c

  cheddar/jack cheese, shredded
• 1

  head romaine lettuce, thinly shredded