beer butter roasted chicken

How To Make beer butter roasted chicken

• 1

  Season whole chicken with complete seasoning powder, divide butter and put inside the chicken breast, under skin.
• 2

  place in a baking pan..pour a can of beer and bake at 350 degrees for 1 hour...or till golden brown and cooked through depending on your oven,basting at least twice.
• 3

  meanwhile chop the onion and parsley together and mix with the olive oil...also mix the hoisin and schiracha....
• 4

  take chicken out and let rest a few minutes, shred entire chicken....pour the parsley/onion on top and serve with the hoisin/schiracha mix....Delicious....serve with rice, pasta or potatoes
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