bacon-wrapped chicken with sour cream sauce

How To Make bacon-wrapped chicken with sour cream sauce

• 1

  In a bowl, mix cream of chicken soup and sour cream.
• 2

  Set aside.
• 3

  Wrap 1 raw chicken breast with 2 pieces of raw bacon. Continue to do this 3 more times and place in a 9 x 13-inch baking dish.
• 4

  Pour soup and sour cream mixture on top of bacon-wrapped chicken, making sure all the chicken is covered.
• 5

  Bake uncovered at 400ºF for 1 hour. Serve with baked or mashed potatoes. Use leftover cream sauce over potatoes.
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