asian style chicken thighs

Name: Asian Style Chicken Thighs
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: Asian
Ingredients: 6 - chicken thighs boneless and skinless; 3 tablespoon(s) olive oil; 1 - inch piece ginger minced; 6 clove(s) garlic minced; 1/3 cup(s) shaoxing wine or sherry; 1/2 cup(s) chicken stock; 3 tablespoon(s) honey; 1/3 cup(s) brown sugar; 3 - star anise; 1/4 cup(s) soy sauce; 1/4 cup(s) orange juice; 3 - green onions chopped

review

Recipe by

barbara lentz

@blentz8

beulah, MI

I used boneless skinless chicken thighs. Great taste.

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yield 6 serving(s)

prep time 15 Min

cook time 20 Min

method Stove Top

Ingredients For asian style chicken thighs

6

chicken thighs boneless and skinless
3 Tbsp

olive oil
1

inch piece ginger minced
6 clove

garlic minced
1/3 c

shaoxing wine or sherry
1/2 c

chicken stock
3 Tbsp

honey
1/3 c

brown sugar
3

star anise
1/4 c

soy sauce
1/4 c

orange juice
3

green onions chopped

How To Make asian style chicken thighs

1
Heat a large skillet to high and add oil. Sear the chicken on both sides. Remove the chicken and set aside.

2
Add the ginger, garlic, wine,, stock, brown sugar,honey, star anise, and soy sauce. Bring to a boil. Add the orange juice and add the chicken back to the pan. Cook until chicken is cooked through. Remove chicken with slotted spoon. Bring sauce to a boil again and let reduce by half.
3
Serve chicken with sauce overtop and garnish with green onion.
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asian style chicken thighs

Ingredients For asian style chicken thighs

How To Make asian style chicken thighs

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