venison rice casserole

Ingredients For venison rice casserole

• 1 lb

  ground venison
• 1 c

  rice, uncooked
• 1 sm

  onion, chopped
• 2 Tbsp

  shortening
• 1 can

  mushroom stems and pieces, drained
• 1 tsp

  salt
• 2 c

  tomato juice
• 1 1/2 c

  boiling water
• 1 c

  cheddar cheese, grated