vegetarian casserole

Name: Vegetarian casserole
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Swedish
Ingredients: 1 - onions, yellow, medium; 3 clove(s) garlic; 3 small carrots, grated (not to fine); 2 - apples; 1 - red pepper (paprika); 1 - green pepper (paprika); 100 milliliter(s) leek (chopped); 200 gram(s) mushrooms, canned or fresh; 2 teaspoon(s) mustard; 2 tablespoon(s) tomato paste; 1 - stock cube; 200-300 milliliter(s) heavy cream; - salt and curry powder

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Recipe by

Carina Ullberg

@Vovva

Linköping

Time for the meal to be ready - the time the rice will take to be ready to serve (if you don't use very fast boiled rice).

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yield 4 -6

prep time 10 Min

cook time 30 Min

method Stove Top

Ingredients For vegetarian casserole

1

onions, yellow, medium
3 clove

garlic
3 sm

carrots, grated (not to fine)
2

apples
1

red pepper (paprika)
1

green pepper (paprika)
100 ml

leek (chopped)
200 g

mushrooms, canned or fresh
2 tsp

mustard
2 Tbsp

tomato paste
1

stock cube
200-300 ml

heavy cream
salt and curry powder

How To Make vegetarian casserole

1
Start with putting the rice to boil.

2
Cut vegetables and fruits into small pieces and fry them in oil.
3
Add the mustard and tomato paste and stir.
4
Crumble the stock cube over and pour in the cream.
5
Seasoning with salt and curry powder to your taste. Let everything be hot.
6
Serve with rice and some baguette, gratinate with garlic butter. Choose a bread you like and put some garlic butter on top and roast in the oven a short while.
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vegetarian casserole

Ingredients For vegetarian casserole

How To Make vegetarian casserole

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