tuna mac & cheese casserole
This is my take on my two favorite casseroles: Macaroni & Cheese and Tuna Casserole. This recipe serves 4, however, if you have a bigger family to feed, just double the recipe! Enjoy!
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yield
4 serving(s)
prep time
25 Min
cook time
30 Min
method
Bake
Ingredients For tuna mac & cheese casserole
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1 cancream of mushroom soup
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1/4 chalf and half
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1/4 cchopped pimientos
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1/2 cfrozen peas
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1/2 bagegg noodles
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4 ozcheddar cheese (shredded)
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4 ozmonterey jack cheese (shredded)
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1/4 cparmesan cheese
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salt and pepper
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2 Tbspbread crumbs
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1 Tbspbutter
How To Make tuna mac & cheese casserole
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1Preheat oven to 350 degrees
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2Prepare the egg noodles according to package directions. Once cooked, drain but do not rinse.
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3Stir the bread crumbs and butter in a small bowl and set aside.
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4Transfer egg noodles into a large mixing bowl. Add remaining ingredients and stir well to combine.
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5Transfer the mixture into a casserole dish. Sprinkle with the bread crumb mixture and bake for 30 minutes until golden brown and bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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